1. Bioprocessing technology in food and health :
Author: edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
Classification :
QP144
.
F85
2. Biotechnology: food fermentation: microbiology, biochemistry, and technology
Author: editors, V.K. Joshi, Ashok Pandey
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermented foods,، Food industry and trade
Classification :
TP
371
.
44
.
B56
1999
3. Fermentation and food safety
Author: editors, Martin R. Adams, M.J. Robert Nout
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fermented foods,، Food industry and trade , Safety measures,، Electronic books. , local
Classification :
TP
371
.
44
.
F47
2001eb
4. Fermentation and food safety
Author: Martin R. Adams, M.J. Robert Nout
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fermented foods,Safety measures ، Food industry and trade
Classification :
TP
371
.
44
.
F47
2001
5. Fermentation processes engineering in the food industry
Author: / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
Library: Ilam University Central Library (Ilam)
Subject: Food industry and trade,Fermentation,Fermented foods
Classification :
TP370
.
F47
2013
6. Fermentation processes engineering in the food industry /
Author: edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Food industry and trade.
7. Innovations in technologies for fermented food and beverage industries /
Author: Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP371
.
44
.
I56
2018
